“Your food safety, our care”

Allergen data & prescription software for healthcare

Certainty in terms of food safety, Fooddesk makes it happen for the healthcare sector. We are the largest provider of allergen data and digital recipe software to healthcare food professionals in the Benelux. More than 60 hospitals, care and nursing homes in Belgium and the Netherlands rely on Fooddesk data. We are the link from ingredient to customer/patient.

Watertight technical product specifications

The standard requirements for food safety are becoming ever stricter. And not only that. As a hospital or nursing home you want, above all, to deliver safe food to patients or customers. It’s a matter of food allergies, incorrect recipes and a lack of hygiene. That’s exactly what the Fooddesk solutions are designed for. Watertight and proactive, that’s how we guarantee food safety. This is how we make it concrete:

  • Database with more than 300,000 products
  • Product sheets of all your food products, also bought locally.
  • Digitalisation of these product sheets to make sure they are available in the recipe system.
  • Thanks to the link with manufacturer databases (e.g. GS1, PS, Infood), we are the first to know about changed product compositions.
  • Annual re-checking of products that do not change.
  • Quick access to allergen information via allergen card, App, touchscreen, monitor.
  • Integration with leading meal distribution software such as C-Meal, Hix, Culicart, etc.

Smart team, strong growth

Hospitals and residential nursing homes appreciate our contribution to maximum food safety, increasing efficiency and saving costs. Indeed, it makes a difference if you don't have to use internal staff for validation anymore. Our food experts are more than happy to do that for you. We invest in co-creation to achieve the best service. This means that we also regularly ask you for input for the optimisation of our software. And that's how we grow together.

Speaking of growth ... since 2014 we have been working hard, with a solid know-how acquired in catering , retail and healthcare. We thank our success to our loyal customers and a strong Fooddesk team. From our offices in Beringen and Apeldoorn our staff, dieticians, project managers and trainers are at your service.

And it doesn't stop here: we invest and innovate for the future.

Our team

Tammo van Leeuwen

Tammo van Leeuwen

CEO
Karen Dedroog

Karen Dedroog

Dietitian manager
Stijn Vandeurzen

Stijn Vandeurzen

Service technician
Mitte Berckmans

Mitte Berckmans

Project manager
Carl Beniest

Carl Beniest

General manager ICT
Gwennie Van Hemelen

Gwennie Van Hemelen

Office manager
Sarah Nuytten

Sarah Nuytten

Dietitian
Sofie Dekindt

Sofie Dekindt

Healthcare manager
Sheena Claessens

Sheena Claessens

Tele-operator
Sel Lambaerts

Sel Lambaerts

General manager retail
Kristien Sevens

Kristien Sevens

Dietitian
Lizy Sabot

Lizy Sabot

Account manager
Karin den Dulk

Karin den Dulk

Manager the Netherlands
Gody Boyon

Gody Boyon

Software trainer
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